Vegan chocolate chip cookies

No really, really the best cookies

mix together:
1 tsp. vanilla extract
3/4 c. brown sugar
3/4 c. white sugar
1 c. earth balance
1/2 c. apple sauce
3 Tbsp. peanut butter

then, add:
2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. of fleur de sel
and mix in a bag of vegan chocolate chips

sprinkle a tiny bit of fleur de sel on each cookie before putting it in the oven.
Bake at 325 degree for about 9 minutes or just until the tops are slightly hard.

This recipe is adapted from the great heavy metal vegan cookbook Please Don’t Feed the Bears! by Abjorn Intonsus

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