I figured I’ve been working hard lately so I took the afternoon off from French Class. I bought some fabric, boning for my bustier for sewing class and stopped by my favourite asian market on my way home. For the bowl I used the recipe for “Jengban Mak Guksu” on the amazing korean food blog Bap Story but minus the egg and plus fresh herbs like coriander and mint! I used buckwheat noodles. This was amazing and I am definitely making this at least ten more times.
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